![]() ![]() Store in the refrigerator and use within a few days.You can speed up this process by gently squeezing out the liquid from the ricotta while it’s in the cheese cloth if you don’t want to wait for it to drain and separate naturally. Pour the cooled mixture over the cloth and let it sit for about 45 minutes or until the liquid is mostly run through the cloth and a pile of ricotta cheese remains.Place a cheese cloth over a bowl or you can use thick paper towels and lay 4 sheets over a bowl if you don’t have cheese cloth but cheese cloth or a fine mesh fabric works best.The extra creamy taste makes it a delicious addition to cakes, muffins. Simmer for about 10 minutes, stirring continuously so it doesn’t burn on the bottom. Galbani Part Skim Ricotta is ideal for your favorite lasagna or stuffed shells recipe. ![]()
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